Chocolate manufacturing, private label and industrial supply from Port Said, Egypt.
HOME OF
PRODUCT BRANDPecder — بيكدر
Pecder products, packaging and visual identity are part of Ahmed Chocolate.
Start with your buying route
Three buyer routes. Two ways to supply each one.
Choose who you buy for, then choose a finished Pecder product or a private-label product carrying your own brand. Each route opens a focused trade enquiry.
01
Export buyers & importers
Build an assortment for your destination market and review product, pack, label and shipment requirements before confirmation.
PECder finished product
Select finished Pecder products and commercial pack formats for your portfolio.
Private label
Develop a customer-owned formula, pack and label for the target market.
Final specification, MOQ, pricing, claims, lead time and destination documents are confirmed project by project after the commercial brief is reviewed.
Product lines
A product route for every commercial channel.
Choose finished Pecder products or develop a private-label range. Retail, wholesale, foodservice and bulk formats are supplied against a commercial brief—not as individual online orders.
A manufacturing partner that understands product and market.
Ahmed Chocolate combines formulation know-how with manufacturing and packing capabilities, helping brands, distributors and manufacturers launch chocolate products that balance quality, cost and market fit. Pecder is the company’s product brand.
Legal entity
Ahmed Morsi Mohamed Morsi Alam Eldin Establishment
Trade name
Ahmed Chocolate
Product brand
Pecder
Factory location
South Port Said Industrial Zone — Egypt
Activity
Manufacturing and packing chocolate products
Food safety code
Factory coded — F03692
ACTUAL FACTORY EXTERIOR
The factory siteA real facility. Clearly presented.
This is Ahmed Chocolate’s actual factory building in South Port Said. The image has been lightly cleaned and colour-corrected while preserving the building’s real form, scale and industrial surroundings.
Actual factory building
South Port Said industrial zone
Original structure and scale preserved
Our capabilities
From product formulation to a market-ready pack.
One point of contact manages the product journey, reducing supplier complexity and the cost of building and operating a separate factory.
01
Recipe development
We develop products around the target price point, taste and texture while controlling ingredients and cost.
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02
Contract manufacturing
Chocolate products manufactured for business customers to agreed specifications and scalable production plans.
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03
Private label
A complete product under your name — from recipe and pack size to filling, labelling and delivery.
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04
Packing and preparation
Customer-branded, wholesale and industrial formats with coding and preparation for business distribution.
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Buyer qualification desk
The information serious buyers need before they commit.
A useful quotation is more than a price per jar. We align the product, packaging, shipment and document questions that affect the buying decision.
Prepared with the buyer
Commercial offer
Product, pack, volume tier and commercial assumptions.
Product specification
Ingredients, allergens, nutrition, storage and shelf-life information for the approved SKU.
Pack & logistics data
Unit, case and pallet configuration confirmed for the selected format.
Market & label review
Destination language, customer artwork and required claims reviewed before approval.
Sample approval
A defined sample and sign-off route before the agreed production run.
Document checklist
Available factory, commercial and export documents matched to the transaction and destination.
No unsupported promisesProduct claims, certifications, MOQ, production timing and export paperwork are stated only after the exact product and destination requirements have been checked.
B2B manufacturing proof
Evidence business buyers can evaluate.
Selected factory, packing and stock views show private-label capability, commercial pack formats and readiness for repeat business supply.
FACTORY FLOORA real production environment in Port Said.
A clear factory view helps buyers assess the physical manufacturing setting behind the commercial offer.
PACK FORMAT CAPABILITYMultiple pack sizes for customer-owned brands.
Commercial pack options can be aligned with the customer’s market, channel and approved specification.
DISTRIBUTION READINESSFinished stock prepared for organised supply.
Grouped finished packs demonstrate preparation for delivery, replenishment and distributor planning.
BULK PRODUCT FORMATPistachio spread prepared for professional supply.
A bulk product view supports discussion of formulation, pack size and repeated supply for business use.
Inside Pecder production
Clean equipment. Visible manufacturing.
Selected clips from Pecder’s own factory footage show chocolate moving through stainless-steel equipment, active homogenisation, packing-line handling and supply preparation.
PECder FACTORY FOOTAGE
01
Controlled chocolate flowA clean stainless-steel vessel in active batch production
PECder FACTORY FOOTAGE
02
Homogenisation in progressVisible consistency while the batch is actively mixed
PECder FACTORY FOOTAGE
03
Preparation and packingFinished packs handled through the next production stage
ORGANISED STOCK VIEW
04
Supply readinessFinished packs presented in clean, orderly delivery-ready rows
CURATED EQUIPMENT VIEW
CURATED EQUIPMENT VIEW
Stainless-steel machine detail
A focused view of the machine working area, presented without background noise or visual distractions.
What the footage showsA working process you can see.
01
Stainless-steel equipment
Clean product-contact equipment is visible in the production clips.
02
Active batch control
Chocolate flow and texture are visible during mixing.
03
Packing readiness
Finished packs are handled and grouped for supply.
How we start
A clear path. From brief to delivery.
1
Define the specification
Target market, price tier, taste and pack size.
2
Develop and approve the sample
Fine-tune recipe and cost, then approve the final sample.
3
Manufacture and pack
Produce the agreed quantity and prepare it for distribution.
4
Deliver and scale
Deliver the order and build a repeat-order and growth plan.
Licences & registrations
A structured legal file for formal business.
We present the documents most relevant to government bodies, distributors and contract-manufacturing customers. The complete file is available to authorised parties on request.
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Document privacy protectedThis page displays identification details only. Full official copies are provided to authorised parties on request.
Only bodies supported by the official documents and factory code displayed on this page are shown here.
CFI
Chamber of Food Industries
Registered membership
IDA
Industrial Development Authority
Operating-licence issuer
GOEIC
General Organization for Export and Import Control
Exporters Register issuer
NFSA
National Food Safety Authority
Factory coded · F03692
01Permanent
Safe identification excerpt
Industrial Development Authority
Permanent operating licence
For manufacturing chocolate and chocolate products
Issued 03/05/2026Full copy on request
02Valid
Safe identification excerpt
Federation of Egyptian Industries
Food Industries Chamber membership
Sugar, confectionery and chocolate division
Until 31/12/2026Full copy on request
03Valid
Safe identification excerpt
GOEIC
Exporters Register
Official registration for goods legally authorised for export
Until 13/05/2031Full copy on request
Available in the factory file
Recent Commercial Register extract · registration and activity documents · complete official copies
Buyer questions
Clear answers before the first production run.
The key commercial and technical points are reviewed against each project rather than hidden behind generic promises.
01Does Ahmed Chocolate manufacture under the customer’s brand?
Yes. Ahmed Chocolate supports private-label projects covering the agreed recipe, pack size, filling, labelling and preparation for delivery. Pecder remains the company’s own product brand.
02Can the taste, texture and cost target be customised?
Yes. The development brief can define the target market, price tier, flavour, texture and pack format before a sample is reviewed and approved.
03Which pack sizes are available?
Current formats presented by the factory range from 200 g and 1 kg to 2.5 kg, 4–5 kg and 20 kg, subject to the product and project specification.
04What is the minimum order quantity?
The suitable production quantity is confirmed after reviewing the recipe, packaging components and production run. Contact the factory with your target quantity for a precise response.
05Can I approve a sample before volume production?
Sample development and approval form part of the project route before the agreed production quantity is manufactured.
06Can Ahmed Chocolate support export enquiries?
Ahmed Chocolate holds a valid Exporters Register entry. Product, label and destination requirements are reviewed for each export project before confirmation.
Contact us
Planning a commercial chocolate project for your business?
Send your company, market, pack format and expected quantity so the factory can assess the right B2B route and prepare a useful response.
